Description
- 춘천 치즈닭갈비 Gochujang Cheese Chicken
- 1pac = 350g * 2pacs = 700g
🌟[Popular] Marinated Chicken Cheese On Top 👍If you wrap the side in pink radish wrap again, you’ll experience a fantastic taste
📌 Chuncheon Dakgalbi, Korea, ranked second in the “World Stir-Fried Dishes” selected by overseas food media. It is one of the top five dishes, along with dishes that are somewhat unfamiliar to us, such as Taypot Caprao (1st), Ethiopian Tips (3rd),
🌿Table Setting :Kimch, sliced Raddish, Corn Salad, mashed potato, cabbage salad .
Cheese dakgalbi is a popular Korean dish made by stir-frying minced chicken, onions, kiwis, and other ingredients in red pepper paste sauce.
Dakgalbi is not a braised spicy chicken, but a nickname derived from postwar cooking.
Cheese is also plentiful and you can feel the best ecstatic taste if you eat it wrapped in radish.
* All of our marinated meat is made with meat that has been aged for 48 hours on the same day to ensure maximum freshness. As a result, we may sell out of certain items early.*
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