🐷삼겹살 보다 지방이 적은 돼지 목살!
근육이 많고 근육 사이에 지방이 적당하여 풍미가 좋아 깊은 맛을 더해줍니다. 구이, 찌개, 두루치기, 샤브샤브 등 다양한 용도로 쓰입니다 ^^
Pork neck with less fat than pork belly ! It has a lot of muscles and moderate fat between the muscles, so it has a good flavor and adds a deep taste. It’s used for various purposes such as roasting, stew, duruchigi, shabu-shabu 🙂
weight : 1kg
thickness : 0.2mm
Packing type : Map tray packed (실링)
Fresh 냉장
** This photo reference only.
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