It is also commonly called KARUBI. The cartilage covering the lower part of the 7th ribs to the 13th ribs is separated from the ribs except for the brisket, and then sliced the opposite side of the up-and-down ribs. It stimulates the palate with savory meat scent.
weight : 500g
Packing type : Form tray packed (랩핑)
** This photo reference only.