It is also commonly called KARUBI. The cartilage covering the lower part of the 7th ribs to the 13th ribs is separated from the ribs except for the brisket, and then sliced the opposite side of the up-and-down ribs. It stimulates the palate with savory meat scent.
weight : 500g
Packing type : Form tray packed (랩핑)
Frozen 냉동
** This photo reference only.
hji20010802 –
I prefer wagyu ne brisket slice for hot pot or malatang , soup. It is also nice for bbq.
Guys try this you will love it!!🥩🤤
hji20010802 –
I prefer for hot pot or malatang , soup. It is also nice for bbq.
Guys try this you will love it!!🥩🤤
Mina –
Hi I try to with steam vegetable together, it’s so pretty!!
Your trying to sauce hot sauce and soy sauce perfect!!