샤부샤부 (Shabu Shabu)는 끓는 국물에 얇게 썬 고기, 채소, 해물, 버섯, 두부 등을 데쳐 양념장에 재어 먹는 요리입니다.☺️
Shabu Shabu is a dish that blanchs thinly sliced meat, vegetables, seafood, mushrooms, and tofu in boiling soup and dip them in the sauce.☺️
weight : 500g, 1kg
Packing type : Form tray packed (랩핑)
Fresh 냉장
** This photo reference only
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