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Pork Jowl

ํ•ญ์ •์‚ด

(1 customer review)


SKU: Fresh meat cutting-Pork-07Categories: ,

๐Ÿทํ•ญ์ •์‚ด์€ ๋จธ๋ฆฌ์™€ ๋ชฉ์„ ์—ฐ๊ฒฐํ•˜๋Š” ๋ผ์ง€์˜ ๋ชฉ๋œ๋ฏธ์‚ด๋กœ ์•ž๋‹ค๋ฆฌ ๋ถ€์œ„์—์„œ ๋ถ„๋ฆฌ ํ•œ ๊ณ ๊ธฐ์ž…๋‹ˆ๋‹ค.
๊ณ ๊ธฐ ์‚ฌ์ด์— ์ด˜์ด˜ํžˆ ๋ฐ•ํ˜€์žˆ๋Š” ๋งˆ๋ธ”๋ง์œผ๋กœ ์ธํ•˜์—ฌ ๋‹ด๋ฐฑํ•˜๋ฉฐ ์ซ„๊นƒํ•˜๊ณ  ํŠน์œ ์˜ ๋ถ€๋“œ๋Ÿฝ๊ณ  ์•„์‚ญ์•„์‚ญ ์”นํžˆ๋Š” ๋ง›์ด ํ’๋ถ€ํ•œ ๋ผ์ง€๊ณ ๊ธฐ์˜ ํ’๋ฏธ๋ฅผ ๋”ํ•˜์—ฌ ์ตœ๊ณ ์˜ ๋ผ์ง€ ๊ณ ๊ธฐ BBQ ๋ถ€์œ„๋กœ ๊ผฝํž™๋‹ˆ๋‹ค.
ํ•ญ์ •์‚ด์€ ๊ตฌ์ด ๋ฐ ์ฐœ, ์นด๋ ˆ, ์ŠคํŠœ, ๋ถˆ๊ณ ๊ธฐ ๋“ฑ์— ์ด์šฉํ•˜๋ฉด ๋”์šฑ ๋” ๋ง›์žˆ๊ฒŒ ์ฆ๊ธธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค ๐Ÿ™‚

๐ŸทPork Jowl is the meat that is separated from the front leg by the neck of a pig that connects the head and neck.
Due to the tight marbling stuck between the meat, it’s considered the best pork BBQ area by adding the flavour of pork that is light, chewy, and has a unique soft, crunchy taste.
Pork Jowl can be enjoyed even more deliciously by grilling, steaming, curry, stew, bulgogi, etc.

weight : 500g, 1kg

Packing type : Form tray packed (๋žฉํ•‘)

Frozen ๋ƒ‰๋™

** This photo reference only.

ํ”„๋ผ์ดํŒฌ์œผ๋กœ ๊ณ ๊ธฐ ๋ง›์žˆ๊ฒŒ ๊ตฝ๋Š” ๋ฐฉ๋ฒ• :

1.ํŒฌ์„ ์ถฉ๋ถ„ํžˆ ๋‹ฌ๊ถˆ ์ฃผ์„ธ์š”.
2.ํŠ€๊ธฐ ๋“ฏ์ด ์ƒŒ ๋ถˆ์— ๊ตฌ์›Œ ์ฃผ์„ธ์š”.
3.๋ผ์ง€ ๊ณ ๊ธฐ๋Š” ์ž๋ฅด๋ฉด์„œ ๊ตฌ์›Œ ์ฃผ์„ธ์š”.


1 kg, 500g

1 review for Pork Jowl

ํ•ญ์ •์‚ด

  1. win8286

    ๋ผ์ง€ ๋ถ€์œ„์ค‘ ์‚ผ๊ฒน์‚ด ๋ณด๋‹ค ๋” ์ œ๊ฐ€ 1๋ฒˆ์œผ๋กœ ์ข‹์•„๋ผํ•˜๋Š” ํ•ญ์ •์‚ด~~~ ์–ธ์ œ ๋จน์–ด๋„ ์ต์˜ค์—์š”^^ ์—ฌ๊ธฐ ํฌ์žฅ๋ถ€ํ„ฐ ๊ณ ๊ธฐ ํ€„๋ฆฌํ‹ฐ๋Š” ๋ฌผ๋ก ์ด๊ณ , ์—ญ์‰ฌ!! ๋ง›๋„ ์ต์˜ค์ž…๋‹ˆ๋‹ค.

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๐Ÿ“ฃ ์ฃผ๋ฌธํ•˜์‹œ๊ณ  ํ”ฝ์—…๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค.
๐Ÿ“Œ ์ •๊ธ€๋ ˆ์Šคํ† ๋ž‘ : ์›”~์ˆ˜ 4:40pm~10pm, ๋ชฉ~์ผ. 12am ~10pm
์ฃผ์†Œ : 329 church St, parramatta
๐Ÿ“Œ๋ธ”๋ž™ํƒ€์šด : ์›”~๊ธˆ 9am~1pm
์ฃผ์†Œ : Unit2 / 2 Forge Street Blacktown
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